The Fire Malaysia is an authentic Korean restaurant that offers a wide variety of dishes to satisfy your craving for Korean cuisine. Fire menu includes all of your favorite Korean classics, such as kimchi, bulgogi, and bibimbap, as well as some more unique and innovative dishes.
One of the things that sets The Fire Malaysia apart from other Korean restaurants is its commitment to using fresh, high-quality ingredients. They also take pride in their traditional cooking methods, which ensure that their dishes are cooked to perfection.
The Fire Malaysia Menu is a wide-ranging selection of authentic Korean dishes that cater to both seasoned Korean food enthusiasts and newcomers alike. It features traditional favorites like kimchi, bulgogi, and bibimbap, along with innovative and unique culinary creations.
most popular dishes ?
Menu include a variety of popular Korean dishes,Like:
Kimchi: A staple Korean side dish made from fermented cabbage, radish, and chili peppers.
Bulgogi: Thinly sliced marinated beef grilled to perfection.
Bibimbap: A hearty rice bowl topped with mixed vegetables, meat, and a fried egg.
Tteokbokki: Spicy rice cakes cooked in a tantalizing sauce made from gochujang (Korean chili paste).
Japchae: A delectable stir-fry of glass noodles, vegetables, and meat.
Final Words
If you’re seeking an authentic Korean culinary adventure, The Fire Malaysia Menu is your perfect match. Their commitment to fresh, high-quality ingredients, traditional cooking techniques, and a diverse selection of dishes, ranging from classic favorites to innovative creations, promises to tantalize your taste buds and leave you craving more.
The Fire Menu Malaysia Locations And Opening Hours
I had dinner with an old friend here and was extremely impressed by the skill with which the steak and lamb was prepared. I like a very rare steak and it was beautifully seared but delightfully red on the inside. The fries were also among the best I've recently had. Perfectly attentive service and a good red Bordeaux by the glass. I'll be back!
Nice place with a great ambience. The wait staff are very courteous and attentive. The menu card comes in a jiffy and drink orders are taken first. You browse through the not-very-extensive but sufficient menu to decide on what you're going to try. Once you've ordered, the food, freshly made, comes quickly. The last occasion I was there, I tried the prawn mee goreng.It was fantastic. The prawns were plenty in number and absolutely succulent in taste. You could taste the juiciest in every bite. And the prawns were fresh. Very nice.The mee goreng itself was outstanding. I have had the same dish a few months earlier and I'm glad to say that the chef's wonderful culinary skills have remained consistent.This place is located in a quiet corner of taman tun dr ismail and it has it's fair share of fiercely loyal customers. Who knows, you might even bump into a celebrity or two when you're there.Once you're done with the meal and call for the bill, it's all efficiently done with no waiting unnecessarily.Good job, and bravo, guys. Looking forward to having a meal there again.
Me and my school friends had a small reunion here, what special here is the customer sevice by the staff, they are amazing, helpfull and accomodating. They explained the food, quantity, specials and beverages in details, since we had childrens, they suggested good food for them.The Environment of the restaurant is brilliant, lighting are excellent, and the ambience was chic.The food was really good,Wished there were more varieties on the starters while waiting for orders and also the TODDY, hope it will be available for dinner aswell.5 star. 100% recommended and will definately go again.
This Western Indian fusion joint in TTDI ranks highly on my list as one of the places you must try in the area. Chef Shankar's speciality is his Saturday lunch "sappadu" which requires an early booking and this place is always full on Saturday afternoons. Heard a lot about this meal, will definitely come back and try his "sappadu" with toddy. I was greeted by one of the servers, a young Indian lady that was happy to serve me throughout the dining service. The ambiance is outstanding, you can catch a cold beer or drink and "lepak" all night here. The food options are fabulous, unfortunately one minus point was they ran out of the tandoori lamb leg shank. It is replaced with lamb shoulder chops, albeit with a much more expensive price tag. Decided to give the lamb varuval fried rice a try with the prawn and chilli oil starter. The starter was good, the prawns were fresh and the oil compliments well with the bread. The fried rice was superb, you can never go wrong with the taste profile of an Indian dish. Especially lamb varuval, the meat was soft and tender. The level of spiciness can be adjusted when ordered. I went for the fiery level and it was too good. Ended the meal with the pandan panna cotta. The gula Melaka surrounding the panna cotta was unfortunately too sweet. Overall, a fantastic dining experience. Prices are quite reasonable, make sure to try the Saturday lunch meal. I will be trying it soon for sure.
Ill start with the good things about this place, the vibes and environment is nice. A place to hang out with friends etc, kind of like a bar vibe.Apart from that, the main things which is food is very poor for the price you pay. The cheeseburger I ordered was not good at all. Everything about the burger was wrong from the bun to the dry meat. Chicken chop was OKAY but for RM33, you’d expect it to be better. Masala fries is OKAY also but for RM23, the portion was basically. A few bites which was not worth it.I wouldn’t come back to this place unless its purely for drinks and hangout. For food, it’s not worth it. Overall service was OKAY also, no complaints there but as a restaurant, food should be top of mind in terms of quality.
A delicious take on southern Indian cuisine, the menu is actually surprisingly small but they mostly offer a quality experience for your tastebuds. What's interesting is their tanni choices, making it a great place for dinner and drinks regardless of whether you're entertaining or having a quiet night out with the family.
*Dine in on 6th Jan 23*Everything that was served was absolutely delicious!! Bursting with flavor, the Tandoori Lamb with the mint sauce is a must try. Their Mutton Varuval Nasi Goreng , with a side of extra varuval is yummy and the desserts were really good too. If you are a coffee lover, try the Espresso Panna Cotta. I assure you that you will be back for more.The cocktail selections are huge , a lil on the pricey side but overall worth it as they are not diluted.The service was top notch and the ambience is nice , not too loud & very appropriate for small gatherings. Just remember to make prior reservations so as not to be disappointed as it fills up pretty quick even on a weekday.
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